Lunch on Clements is a pre-vocational training program for adults with developmental disabilities. Trainees receive hands-on support in developing vocational skills, including cashier training, janitorial skills, customer service, and food preparation. We invite the public to join us for lunch Monday through Friday, from 11:30 AM to 2:30 PM, at 5856 Clements Street. The menu changes daily, and may include chicken strips and caesar salad, or homemade soup and sandwich. We offer a variety of delicious baked goods and food trays for your next meeting or social gathering. Lunch on Clements is also available as a day, evening, or weekend rental facility.
Quick Breads
- Orange, Lemon or Banana Loaf – $5.00
- Muffins & Scones (each) – $1.50
- Muffins & Scones (1/2 dozen) – $6.00
Cookies & Tarts (per dozen)
- Cookies (each) – $.50
- Cookies – $4.50
- Lemon Tarts – $5.00
- Maid of Honor Tarts – $5.00
- Butter Tarts – $6.00
Seasonal (per dozen)
- Mincemeat Tarts – $6.00
- Christmas Cookies (assorted) – $6.00
- Christmas Cake – $8.00 per pound
Decorated Cakes
- 9" x 12" Slab Cake – $15.00
- 18" x 12" Slab Cake – $35.00
- 18" x 18" Slab Cake – $45.00
- 24" x 18" Slab Cake – $60.00
- 18" x 12" Carrot Cake – $50.00
- 18" x 18" Carrot Cake – $60.00
- 24" x 18" Carrot Cake – $75.00
Squares (8" x 8")
- Toffee Shortbread – $8.25
- Raspberry Squares – $7.25
- Nanaimo Bars (Coffee, Orange, Mint, Peanut Butter) – $9.00
- Brownies – $7.75
- Lemon Bar – $7.25
- Carrot Cake – $8.50
- Matrimonial Cake – $7.25
- Cheesecake Squares – $12.00
Squares (9" x 12")
- Toffee Shortbread – $16.50
- Raspberry Squares – $14.50
- Nanaimo Bars (Coffee, Orange, Mint, Peanut Butter) – $18.00
- Brownies – $15.75
- Lemon Bar – $14.50
- Carrot Cake – $17.00
- Matrimonial Cake – $14.50
- Cheescake Squares – $20.00
Party Platters
- Vegetable/Dip (serves 20-25) – $35.00
- Sandwich (serves 15-20) – $30.00
- Assorted Dessert (40 pieces) – $40.00
Savouries
- Large Sausage Rolls – $1.50 each
- Cocktail Sausage Rolls – $6.00 per dozen
- Cocktail Quiche (Bacon) – $7.00 per dozen
- Cocktail Quiche (Seafood) – $8.00 per dozen
- Lasagna (9" x 12") – $25.00
- Chili (serves 15-20) – $32.00
Meat Pies
- Beef – $3.25 each, $39.00 per dozen
- Chicken – $3.25 each, $39.00 per dozen
- Steak & Kidney – $3.25 each, $39.00 per dozen
- Quiche – $3.00 each
Contact the program staff at loc@cvacl.org, or (250) 746-4135 extension 226, for more information.